If you like this post, please tell your friends with any of the Share buttons below or follow the blog via the WordPress button, RSS feed, or e-mail. What do you remember about Junket or Rennet tablets? Did you have any of these recipes? Share your thoughts in the comments section below.Īll pictures and recipes copyright 1941 by Junket Desserts, a RedCo Foods company. Next up: I attempt to re-create recipes from the book with modern Rennet tablets and Junket dessert packets. Unless, of course, they spend all day running around with spoons in their hands. Still, I don’t really think the average modern kids need butter, eggs and whole milk every day.
But then again so can many of the foods today with hidden sugar and syrups. Perhaps the “nutritiousness” of these foods may be debatable. I’d laugh in joy too if all I got to eat was Rennet custard. Eggs, beans and plain sandwiches-what a birthday treat! The orange sherbet wafers afterward sure better be worth it.Īnd that baby is still laughing. The childhood joy of gelatin continues with a birthday party. Mom and Dad look pleased, “How cute darling, it’s baby’s first flan!” Just listen to that extra contented “Goo” the baby makes after getting her Junket custard. But all they really needed was Rennet custard to please the child. The next strip shows just how Junket Rennet custard tablets transformed the arduous task of feeding the baby.Īpparently, parents in the 50s literally bent over backward in attempts to feed their baby. Now if she could just manage to grasp the spoon and get the jiggly custard goodness. Her uninterpretable cries of, “Throw away those mushed peas and give me custard, Mommy!” have finally been answered.
Baby sits in the high chair studying the cup whose contents she so desperately wants to get at. Mom looks on smiling at Dad who laughs and looks at the daughter whose custard he not-so-secretly envies. Get Junket Raspberry Rennet Custard Mix delivered to you in as fast as 1 hour via Instacart or choose curbside or in-store pickup. Of course, there’s no mention of milk from non-bovines: goat, llama, platypuses… Tell that to Ghengis Khan and people from most other cultures lacking lactose enzymes. Cows and hens must have worked overtime back then!Īccording to the vintage pamphlet, races that have consumed milk have been stronger than other cultures.
#Junkit custerd plus
So what did children of the 40s eat that was so delicious and nutritious? Let’s look:Ī well-balanced meal includes fruit, vegetables, milk and “other food” (does that mean cookies?), plus a pint of whole milk, an egg, and three squares of butter per day. Make sure you know your serving size or else you. Math equation: 26 - 9 17 IMPORTANT: Net carbs are per serving. Example: A product with 26 grams of total carbohydrates and 9 grams of fiber will have 17 grams net carbs. Net carbs are calculated by subtracting fiber from total carbs. Even the dog is racing on his way to the kitchen – perhaps Kibbles just didn’t cut it. For most people, this means less than 50 net carbs per day. Who knew desserts could be both tempting and nutritious? Better yet, according to this, desserts are the answer to diet problems too! They sure must be good desserts– just look at those kids running with big spoons (safer than running with scissors). The title of this booklet immediately attracted me.
Coz my trash hold is on purple stuff, so i automaticaly sell blue aswell. Now, in North America though, junket is largely used as a term for trips taken by government workers and politicians.Vintage Junket & Rennet Custard Dessert Catalog – 1941 Well, i am sure that its time to improve setting in the addon. They were using it as a brand name as far back as the 1930s. In North America, Salada-Sherriff-Horsey is allowed to hold the name “Junket” as a registered trademark. The English word “Junket” comes from the old French word “jonquette” and the English derivation, “Junket” was used to refer to curds as early as the 1400s. “To make a Junket: Take Ews or Goats-milk if you have neither of these, then take Cows-milk, and put it over the fire to warm, then put in a little Runnet to it then pour it out into a Dish, and let it cool, then strew on Cinamon and Sugar, then take some, Cream and lay upon it scraping Sugar thereon, serve it up.” - Hannah Woolley. They are sold in North America by Salada. Junket is also the brand name of powdered mixes and plain rennet tablets. Then, you sweeten it with sugar and flavour it with something such as brandy. To make it, you heat milk to tepid, mix in rennet and let stand without stirring for at least 30 minutes. It has a very delicated flavour and texture. It is served cold, often with stewed fruits.
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